Assistant Meat Manager
Company: Restaurant Depot
Location: Largo
Posted on: January 14, 2021
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Job Description:
Assistant Meat ManagerFULL-TIME $15/hr Responsible for receiving
product and ensures that aisles/freezers and refrigerators are
stocked, labeled, clean and delivered product is packed out, and
proper customer service is provided.Essential functions:- Ensure
proper customer service and works to develop relationships with
large customers.- Supervises all activities in the meat department
including product placement, rotation, signage, and displays.-
Responsible for overall department appearance, cleanliness, and
adherence to both government and corporate ordinances.- Must
maintain records as required. In the role of meat manager, he/she
will oversee the Assistant Meat Manager (if applicable), Meat
Supervisors (if applicable) and Stockers to assure that the meat
department is operating in a manner that adheres to company
standards.- Develops schedules, monitors performance and recommends
the proper discipline as appropriate.- Trains employees in job
responsibilities and safe operating procedures- Interviews
candidates and recommends for hires.- Disciplines employees when
necessary and recommends terminations.- Ensures that employees are
performing the proper inspections to meet HACCP regulations as well
as conducting periodic HACCP audits.- Reviews inventory for product
rotation on a daily basis to prevent shrinkage and damages.-
Ensures that shelf pricing is correct and reflects the most recent
pricing and market conditions.- Supervises the receiving of all
meat products and ensures that the proper paperwork is completed.-
Maintains accurate computer inventory levels by having physical
inventories performed on a regular basis and adjustments made.-
Maintains refrigerated equipment and makes sure maintenance
contracts and schedules are followed.- Supervises the ordering of
meat products from vendors on a regular basis to assure we have
competitive pricing and minimal shrink due to spoilage and not have
too much inventory on hand.- Makes sure all the employees in the
department can work the equipment such as Toledo scale and Dennison
label machine.- Coordinates that the pallets stored in the racks
have the proper block and date tags.- Follows program to maintain
the cleanliness of the area by a regular maintenance schedule of
scrubbing, and pulling out pallets and cleaning underneath.-
Insures that excess inventory not slotted on floor is stacked in
overhead racks in close proximity to where it is sold or stored in
freezers/refrigerators.- Assures that trash is removed from floor
and properly handled.- Makes sure that low stock/out of stock
information is communicated to the Inventory Controller after
carefully checking the system and rack for product.- Maintains that
all signage is correct and that the flyers prices are reflected on
the product.- Coordinates proper merchandising of aisles (logical
adjacencies, proper holding power, space allocation) and creatively
merchandises and sets up impulse areas for merchandising.- Performs
additional duties, responsibilities and projects as assigned.-
Performs weekly self audits of the Meat department.REM-04 WS-04
WS-TC WS-LC ScheduleShift start: 9:00 AMShift length: 8 - 10 hours5
days/week, must be available any day Benefits* Health, dental,
vision insurance - available after 90 days* Paid time off* 401(k)
planQualifications* Must pass drug screen* Can lift 50 lbs* Must be
at least 18+ years oldAbout Restaurant DepotRestaurant Depot is a
Members-Only Wholesale Cash & Carry Foodservice Supplier. Their
mission is to be your one-stop shop for savings, selection, and
service, seven days a week. They have been supplying independent
food businesses with quality products from large cash and carry
warehouse stores since 1990. They became the leading low-cost
alternative to other foodservice suppliers by eliminating the
overhead of a traditional distributor, focusing on the needs of
independent foodservice operators and offering free membership.
Keywords: Restaurant Depot, Largo , Assistant Meat Manager, Executive , Largo, Florida
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