Sous Chef
Company: South Port Square
Location: Port Charlotte
Posted on: May 9, 2024
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Job Description:
WHO ARE WE?Come join our dedicated team at South Port Square, a
wonderful place to work! South Port Square is a 40-acre campus in
Port Charlotte close to Charlotte Harbor and Punta Gorda and is one
of Floridas best kept secrets! Youll join a team with a strong work
ethic, with management and co-workers who want to make a positive
impact on our residents lives. These extraordinary leaders and role
models will help you craft a long, satisfying, and fruitful senior
living career at South Port Square. For over 30 years, South Port
Square has been addressing the growing needs of the retiring and
senior communities. Today, South Port Square is one of twelve
retirement communities in Florida managed by Life Care Services
(LCS), the nations leading developer and manager of senior living
communities. We continually strive to create an environment of
trust and transparency by helping employees find a sense of purpose
in their job and achieve their highest potential while providing
hospitality to those who work and live at South Port Square.
#nonclinicalABOUT THE ROLE:The Sous Chef is responsible for the
proper preparation of the planned menu in the absence of the
Executive Chef and assists in the supervision of all kitchen
employees.Here are a few of the daily responsibilities of a Sous
Chef:Clarifies and organizes all evening paperwork and posts the
next days production schedule.Assists the kitchen staff in all
aspects of daily assignments, as required.Informs the Executive
Chef of all activities and operational problems, making suggestions
for improvement and corrections as needed.Assists in daily shift
change walk-throughs of kitchen staff.Ensures that each plate
leaving the kitchen meets high presentation standards, is a quality
product and is properly portioned.Responsible for the direction of
the kitchen in the absence of the Executive Chef.Assists in
creating, planning, costing, and executing menus, theme buffets,
specials, and holiday menus.Assists with food orders, production
sheets and related material.Assists the chef in executing all
catered and special functions.Here are a few of the qualifications
we need you to have:Ability to understand and follow instructions
in English and communicate effectively and perform simple
arithmetic. Ability to understand measurements and conversions.Two
to three years experience in fine dining or Health Care environment
preferred.Culinary education and supervisory background
desirable.Ability to plan and organize work, to interpret
instructions, recipes, specifications, and standards.Knowledge of
kitchen equipment operation and maintenance. Some knowledge of
nutrition and diet.What We Offer:Work today, get paid tomorrow with
DailyPay ! South Port Square now offers DailyPay - a program that
allows employees to access their earned income on demand, as it's
earned.Benefits for full and part-time staff, including health,
dental, vision, 401K and more!Fun, caring, inclusive work
environment!Many roles in the community may require that we ask
about your vaccination status. This could include MMR, chicken pox,
hepatitis, flu, and COVID-19 vaccine status.Full-TimeSalary: From
$55,000 per yearIf you're an enthusiastic, compassionate, senior
care professional who is passionate about hospitality and senior
engagement- please apply, we'd love to get to know you!EEO
Employerby Jobble
Keywords: South Port Square, Largo , Sous Chef, Hospitality & Tourism , Port Charlotte, Florida
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